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The Bill Gates-backed company that’s reinventing meat [Fortune]
Most people consume protein in what vegetarians call “the secondhand form,” that is, after it has been digested and converted into meat by chickens, cows, and pigs. This is inefficient, as Winston...
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The Transparency Challenge, Ethan Brown [Beyond Meat]
In the news, we all heard about the chicken salmonella outbreak that hospitalized a lot of people across the country. Salmonella is not unique to the meat industry but it sure seems to like hanging...
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What’s the Beef: Interview with Dr. Mark Post on the First Ever In-Vitro Beef...
We were fortunate to speak with Dr. Mark Post of Maastricht University, lead researcher and the voice behind the first ever eaten cultured patty, for our interview. He was nice enough to open a spot...
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Can Artificial Meat Save The World? [Popular Science]
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution. The post Can Artificial Meat Save The World? [Popular Science] appeared...
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Substitute-meat makers’ art imitates life [LA Times Business]
Ethan Brown held up one of his ready-to-eat vegetarianchicken strips and peeled off stringy strands that mimicked the moist meat of the real thing.”That’s the beauty. That’s absolutely everything,”...
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Schmeat: a tasty-sounding word, but what does it mean? [The Guardian]
Oxford Dictionaries’ intriguing runner-up for word of the year refers to the synthetic meat grown from a soup of antibiotics and foetal bovine serum. Feel schick yet? Read the full article here. The...
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Silicon Valley’s scheme to trick carnivores into eating fake meat [Salon]
Few would argue that the meat industry is contributing to some major health and environmental problems. Fewer still, however, are willing to give up on meat. One way to subvert the problem of...
View ArticleThe Future of Meat [Issues]
Just because the first in vitro hamburger cost $335,000 to produce doesn’t mean we shouldn’t start thinking about how factory-grown meat might transform our food system, the environment, and even our...
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What’s the Beef? [Earth Island Journal]
Mark Post had a slight grin on his face as he prepared to reveal the contents of the stainless steel food container in his hands. In front of him were a phalanx of photographers, cameras, and...
View ArticlePossibilities for an in vitro meat production system (Innovative Food Science...
Datar, I. & Betti, M. (2009) Possibilities for an in vitro meat production system. Innovative Food Science & Emerging Technologies 11:13-22 Title: “Possibilities for an in vitro meat production...
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